BREAKFAST
Tuesday - Saturday 8am - 11am
Sundays 8am - 1:30pm
(904) 645-0859
EGG PLATTER
2 eggs prepared your way with choice of bacon, sausage patties or fried bologna. Served with cheddar grits and toast or biscuit.
6.95
EGGS BENE
The classic dish with our flair; poached eggs, smoked bacon, fried green tomatoes, English
muffin and topped with a homemade hollandaise. Served with your choice of cheddar grits, cafe potatoes or fresh fruit.
8.50
BTC OMELET
Three fluffy eggs with chopped bacon, tomatoes and cheddar cheese. Served with cheddar grits and toast or biscuit.
7.95
COUNTRY BENE
Buttermilk biscuit halved and topped with red tomato, scrambled eggs and southern style
sausage gravy. Served with cheddar grits and toast or biscuit.
7.00
MORNING GRAB
2 eggs prepared your way with bacon or sausage, tomato and American cheese on a bagel or
croissant. Served with cheddar grits.
7.50
FRENCH TOAST
Italian bread dipped in sweet batter and grilled to a golden brown. Topped with honey butter,
powdered sugar and fresh berries. Served with bacon or sausage.
7.95
BELGIAN WAFFLE
Topped with caramel sauce, pecans and honey butter. Served with bacon or sausage.
7.25
SHRIMP GRITS
Fried grits topped with a savory shrimp bisque
8.95
FRIED GREEN TOMATOES
Served on a bed of field greens with grated Parmesan,
roasted red pepper mayonnaise and a red onion marmalade.
7.50
SMOTHERED BISCUITS
2 Buttermilk biscuits smothered with southern style sausage gravy.
6.50
A-la-carte items are available, please check with your server when ordering.