L U N C H * D I N N E R
Served tuesday thru thursday 10:00am to 2:30pm
Served friday and saturday 10am to 8pm
This and That
Fried Green Tomatoes
Topped with goat cheese, and garnished with roasted red pepper mayonnaise and red onion marmalade.
7.50 (make it a salad and add 1.50)
Cafe Pizza
Cafe style pizza with fresh mozzarella cheese and basil, sun dried tomatoes, chopped red tomatoes and a hint of garlic.
8.95 (ham or grilled chicken may be added for an additional 1.95)
Shrimp Grits
Wedges of fried grits topped with savory shrimp bisque, sauteed shrimp, shredded romano cheese, and diced tomato.
9.95
Crab Stack
Well seasoned grits cake topped with 2 crab cakes, an andouille sausage, shrimp and mixed pepper sauté
Finished with a tomato broth and romano cheese.
13.95
Soup of the Day
3.50 cup and 4.50 bowl
Salads
Dressing selections: ranch, bleu cheese, sun dried tomato vinaigrette and balsamic
Chipotle Chicken Caesar
Romain lettuce and red pepper strips tossed with a chipotle caesar dressing and topped with a cajun spiced chicken breast and romano.
8.95
Crab Cake Salad
Pan seared crab cakes on field greens with diced tomatoes, dried fruit, cucumbers, shredded carrots, and orange ginger vinaigrette.
12.95
“Secret Garden” Salad
Field greens with chopped grilled chicken breast, broccoli, cucumber, red peppers, cheddar cheese, diced tomatoes,
roasted pecans and honey Dijon vinaigrette.
9.25
The Camille
A generous portion of our chicken salad, egg salad and salad of the day served on a bed of field greens.
8.95
House Salad
Field greens with red onions, tomatoes, carrot strings, cucumber and cheddar cheese
6.95
Sandwiches
Sandwich entrees are served with a choice of field green salad, salad of the day, or sweet potato chips
Chicken Salad
All white chicken prepared daily, with lettuce mix and tomato served on gourmet grain bread.
8.25
Egg Salad
Traditional egg salad prepared daily, with leaf lettuce and tomato served on bakery fresh white toast.
7.25
Veggie Wrap
Tomatoes, greens, shredded cheese, cucumber, red onion, roasted red pepper and carrot strings
served with vidalia vinaigrette in a sun-dried tomato tortilla
7.95
Smoked Turkey and Bacon
Smoked turkey, bacon, leaf lettuce, cheddar cheese and tomato served with herb aioli on fresh baked multigrain bread.
8.50
Italian Grilled Cheese
Mozzarella cheese, fresh basil leaves, tomato and roasted red pepper on grilled multi grain bread.
8.50 (add pastrami 1.50)
Cheese Stuffed Croissant
Your choice of black forest ham, smoked turkey or smoked bacon with
mozzarella and cheddar cheeses and honey dijon dressing on a warm croissant.
8.50
Open Faced Monte Cristo
Deep fried italian bread topped with black forest ham, turkey, melted provolone cheese, strawberry jam and powdered sugar.
8.50
Fried Green Tomato Sandwich
Served with leaf lettuce, parmesan cheese, red onion marmalade, and roasted red pepper mayonnaise on a grilled ciabatta roll.
8.25
Fried Bologna
Fried bologna with provolone cheese, leaf lettuce and tomato served with mayonnaise on a grilled ciabatta roll.
7.95
Alabama Meatloaf
Topped with cheddar cheese, barbeque sauce and coleslaw served on thick sliced grilled white bread.
8.95
Chargrilled Sirloin Burger
On a grilled ciabatta roll with provolone cheese, wilted onions, lettuce, tomato, and an herb mayonnaise.
Served with french fries
8.95
Grilled Smoked Sausage
Topped with sautéed onions and green peppers, diced tomato, coleslaw, provolone cheese, and sweet mustard on a grilled roll.
8.95
Turkey Apple Cheddar
Turkey, cheddar cheese, green apple and leaf lettuce served with honey dijon dressing on grilled artisan grain bread.
8.50
Menu items are cooked to order with the freshest ingredients,
we appreciate your patience.